Cleaning / Sanitation Policy

We Care About Your Health!

Starting On Nov. 16th

Guests will be required to submit to a temperature check, prior to boarding the tour vehicle. If they show symptoms or have a temperature of 99.4 F or above they will not be allowed to on tour. Guests will be required to wear a mask on the vehicle and follow county/state laws.

Cleaning & Sanitation Tasks
Performed By Our Team

We care about keeping you healthy on your Maui vacation. We are taking steps to increase how often we clean the surfaces and equipment we use.

We have updated our sanitation protocols for flu, virus and other sicknesses. We will be following strict guidelines, using products and measures recommended by the Center For Disease Control (CDC).

We want to let you know what we are doing in-addition to our usual daily cleaning and protocols related to serving food that is set by the Hawaii Department of Health.

Guides

Encourage Hand Washing
At breakfast encourage the guests to wash their hands for at least 20 seconds with warm water and soap
Wipe Down Surfaces
Wipe down all public surfaces at breakfast time when guests are eating
Gloves For Serving
Use sterile masks as well as gloves when preparing and serving meals. Guides will make up guest plates.
Serving All Food
Guides will serve all food and handle all serving utensils
Disposable Forks & Knives
Guides will hand out forks & knives that are pre-wrapped plastic.
Antibacterial Soap On The Road
We provide anti-bacterial hand soap for use on stops on the road.
Clorox Wipes
At lunch, the guide will wipe down the tablecloth and chair arms for the guests.
Cooler Drinks Separated
Guides will pack cooler drinks so that itʻs easier to make their selections to reduce touchpoints.

Mechanics

Deep Cleaning During Maintenance
Regular deep cleaning of vents and surfaces of the air conditioning units.
Changing Of Air Filters
We have increased the frequency of cleaning and replacing air filters.
HEPA Filters
Installing custom HEPA filters onto all vehicles is happening now.

Nightly Wash Crew

Using Medical-Grade Disinfectants
Nightly wipe down and spraying all surfaces with a medical-grade disinfectant.

MODIFI Product that we use is a disinfectant, fungicide, and virucide is used in hospitals, nursing homes and other institutions where cleanliness is of prime importance in controlling cross-contamination

Lunch & Breakfast Partners

Wrapped Utensils
All of our meals now include plastic-wrapped, disposable utensils until further notice.
Extra Hand Washing
Staff will remind guests as they arrive to wash their hands prior to standing in line for the morning buffet. The staff has increased their hand-washing frequency.
Sanitation Stations
New hand sanitation stations are available at breakfast.

If you have any other questions please feel free to contact us. Our local number is 1-808-871-5224.

Sustainability Policy

Refund Policy

Eco-Friendly Policies

Cleaning / Sanitation Policy

Cleaning & Sanitation Tasks
Performed By Our Team

Guides

Encourage Hand Washing

Wipe Down Surfaces

Gloves For Serving

Serving All Food

Disposable Forks & Knives

Antibacterial Soap On The Road

Clorox Wipes

Cooler Drinks Separated

Mechanics

Deep Cleaning During Maintenance

Changing Of Air Filters

HEPA Filters

Nightly Wash Crew

Using Medical-Grade Disinfectants

Lunch & Breakfast Partners

Wrapped Utensils

Extra Hand Washing

Sanitation Stations

Contact us

Members

Certificate